Kitchen — Otto Izakaya

STARTERS

Shishito (seasonal)

grilled shishito pepper with lemon & salt

Agedashi tofu

lightly fried tofu, dashi broth, grated daikon, ginger & scallion

Tempura Appetizers

choice of tempura shrimp or tempura veggie. Served with tempura sauce

Tako wasabi

raw baby octopus, wasabi, sesame oil

Ahi hawaiian

seared tuna, spicy mayo, masago & rice

Spicy tuna crispy rice

spicy tuna tartare, crispy sushi rice, freshly sliced jalapeno

Miso soup

seaweed, tofu and scallion

Mikkusu salad

field greens, cucumber, daikon, carrots, scallions & ginger vinaigrette

Kani salad

kani, mixed greens, marinated cucumber & ponzu sauce

Seaweed salad

marinated mixed seaweed

Avocado salad

sliced avocados, shrimp, crab meat, tamago & fruit vinaigrette

Dynamite mussels

4 pieces of baked mussels with spicy creamy sauce, masago & scallion

Pow pow nori

spicy tuna wrapped in avocado drizzled with eel sauce, masago, scallion & sesame seeds served with a side of nori tempura chips and spicy mayo

SMALL PLATES

Edamame

garlic & parmesan

Brussel sprouts

flash fried brussel sprouts, teriyaki glaze

Edamame hummus

garlic, ginger, tahini & lemon served with crispy wontons

Panang mac 'n' cheese

panang curry, radiatori, monterey jack cheese

Sweet & sour meatballs

pork meatballs, sweet & sour sauce

Izakaya fries

roasted garlic salt served with spicy mayo

Karaage wings

crispy, deep fried wings with peanuts, scallions & sweet spicy chili sauce

Bulgogi sliders (2 sliders)

bulgogi beef, vegetable slaw, spicy mayo served with a side of Izakaya fries

Banh mi sliders (2 sliders)

chili pork, pickled vegetables, spicy mayo served with a side of Izakaya fries

Teriyaki Chicken / Ribeye

choice of chicken or ribeye

Bang bang chicken / shrimp

flash fried chicken OR shrimp drizzled with fiery sweet chili sauce

Kalbi

Korean BBQ shortribs

Bulgogi

ribeye, thinly sliced and marinated overnight

Grilled whole squid

drizzled with eel sauce

Fried soft shell crab

served with ponzu sauce

Fried baby octopus

served with spicy mayo

Pan-seared scallops

pan seared and topped with a cilantro citrus aioli

Miso-glazed salmon

pan-seared and served over grilled asparagus and a side of white rice

Spicy pork belly

stir-fried pork belly with kimchi and topped with steamed tofu. Served on a hot plate

Shrimp siu mai

5 pieces of traditional Chinese dumplings

Gyoza

5 pieces of steamed or deep-fried dumplings. Choice of: pork, veggie, or shrimp

Yakitori

three skewers per order. Choice of: chicken, pork meatballs, ribeye, or shrimp

RICE & NOODLES

Fried rice

snow peas, carrots and onions. Choice of bacon, shrimp, chicken, veggie

Kimchi fried rice

spicy kimchi fried rice served with sunny side up egg

Bi bim bap

seasoned ground beef, carrot, zucchini, bean sprouts, romaine, sunny side up egg served over rice and a side of gochujang sauce

Japanese curry

potato, carrots & onions served over rice. Choice of ribeye, veggie or chicken

Spicy Korean-style ramen

spicy clear broth, mushrooms, carrots, zucchini, bell peppers, onions, scallions & seaweed. Choice of chicken, shrimp, meatballs or veggie

Yakisoba

mildly spicy stir fried buckwheat noodles with carrot, zucchini, bell peppers, onions served on a hot plate. Choice of chicken, veggie or shrimp

Yakiudon

mildly spicy stir fried thick Japanese noodles with carrot, zucchini, bell peppers, onions served on a hot plate. Choice of chicken, veggie or shrimp

KITCHEN MENU

STARTERS

SMALL PLATES

RICE & NOODLES

LOCATION

HOURS